There are a lot of instances that I believe are very possible in the future where you would want to know how to use the plants around you for nutrition. Which ones are edible and delicious?

This class has been recorded for you and is ready to watch now!

Amaranth, purselane, goose feet, mustards, mallow, burdock root, clover, dandelion, curly dock, lambs quarters, prickly lettuce, brambles, peppergrass, plantain, even nettles are packed with incredible nutrition!

These plants are delicious and fresh and a great addition to soups, rice, and beans (think food storage and situations in which they could come in handy), chicken casserole, green smoothies, and simply made with butter and salt. How about a rendition of Olive Garden's kale (using wild greens) and sausage creamy oh-so-good soup or tortilla wraps that are stuffed with bacon, sour cream, and wilted greens and the cut into appetizer rounds? So many options!

I will show you the plants and talk about various preparations.